Amount of Leucine in Crustaceans, crab, queen, cooked, moist heat

Finfish and Shellfish Products

In 100 g (Grams) of Crustaceans, crab, queen, cooked, moist heat there is 1.878 g of Leucine. Change amount

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Leucine

Leucine is a nutrient present in many other foods. The below table lists foods high in Leucine other than Crustaceans, crab, queen, cooked, moist heat.

Egg, white, dried, stabilized, glucose reduced 7.358 g 7.36%
Egg, white, dried, powder, stabilized, glucose reduced 7.172 g 7.17%
Egg, white, dried 6.838 g 6.84%
Soy protein isolate 6.783 g 6.78%
Soy protein isolate, potassium type 6.783 g 6.78%
Egg, white, dried, flakes, stabilized, glucose reduced 6.695 g 6.70%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 6.386 g 6.39%
Whale, beluga, meat, dried (Alaska Native) 5.778 g 5.78%
Fish, cod, Atlantic, dried and salted 5.106 g 5.11%
Seaweed, spirulina, dried 4.947 g 4.95%
Soy protein concentrate, produced by acid wash 4.917 g 4.92%
Soy protein concentrate, produced by alcohol extraction 4.917 g 4.92%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 4.822 g 4.82%
Beverages, Protein powder soy based 4.602 g 4.60%
Egg, whole, dried, stabilized, glucose reduced 4.231 g 4.23%
Egg, whole, dried 4.15 g 4.15%
Fish, whitefish, dried (Alaska Native) 4.11 g 4.11%
Cheese, parmesan, shredded 4.013 g 4.01%
Seeds, sesame flour, low-fat 3.841 g 3.84%
Soy flour, defatted 3.828 g 3.83%
Crustaceans, crab, queen, cooked, moist heat

Crustaceans, crab, queen, cooked, moist heat is a type of Finfish and Shellfish Products. The most significant nutrients in Crustaceans, crab, queen, cooked, moist heat are listed below.

Water 75.1 g 75.1%
Energy (calorie) 115 kcal
Energy (joule) 481 kJ
Protein 23.72 g 23.72%
Total lipid (fat) 1.51 g 1.51%
Ash 2.56 g 2.56%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 33 mg 0.03%
Iron, Fe 2.88 mg
Magnesium, Mg 63 mg 0.06%
Phosphorus, P 128 mg 0.13%
Potassium, K 200 mg 0.2%
Sodium, Na 691 mg 0.69%
Zinc, Zn 3.59 mg
Copper, Cu 0.621 mg
Manganese, Mn 0.037 mg
Selenium, Se 44.4 µg
Vitamin C, total ascorbic acid 7.2 mg 0.01%
Thiamin 0.097 mg

Nutrients in Crustaceans, crab, queen, cooked, moist heat